Gluten, Dairy and Sugar Free Quick Bread

Ingredients:

2 cups gluten free flour (a white rice flour blend is best)

4 tsp gluten free baking powder

1/2 tsp salt

1/4 cup dairy free / gluten free butter

3 tbls agave nectar

1 1/4 coconut milk (soy milk or almond milk will work as well)

Line a loaf pan with parchment paper or greased wax paper and set the oven at 425 degrees.

Add all of the dry ingredients into a bowl.

Rub in the butter until the mixture resembles fine bead crumbs.

Whisk in the agave and milk and mix to a soft dough.

Turn into the prepared pan and spread evenly.

Bake in the center of the oven for about 30 minutes.

Remove from the oven when center is done and outside is firm. Remove from the pan and let cool. Use this bread as you would yeast bead. It makes great sandwiches.