1/4 cup coconut oil (organic is best)
3/4 cup agave nectar
2 tbls cocoa
1/4 cup natural (or organic) creamy peanut butter
2 cups natural quick cooking oats
1 tbls vanilla extraxt
Add the first 3 ingredents in a sauce pan, wisk and bring to a rolling boil for 1 minute. Remove from heat and stir in the remaining ingredents until well mixed. Spread wax paper on to 2 cookie sheets and spoon the mixture onto the wax paper in tablespoon drops. Place the sheets in the fridge to cool for at least 30 minutes. Once the cookies are firm, place them in a storage container and keep in the fridge until ready to serve. Hint: if you keep these cookies out too long, or in the heat, they will start to melt because of the oil in them.
No comments:
Post a Comment