We use Jasmine rice (gluten free) and cooked it according to the instructions before adding with the rest of the ingredients. Instead of Soy Sauce (which has gluten, we used Tamari sauce-make sure the kind you use is GF). Depending on the size of chicken breasts your using, you may need 3, ours were large and only used 2 this time around. Sorry about all the markings below, but my speciality is taking regular recipes people like to eat and making them gluten free, dairy free and without any refined sugars. Hope you enjoy this one!
No comments:
Post a Comment