Excuse the picture, forgot to take one on Thanksgiving day, so scoped out some leftovers for a picture. Hopefully it give you an idea. Anyway, I have used this for the past two years and no one ever notices its GF/DF. If you are using a 9x9 pan, this recipe is perfect. If you are using a larger pan, you may need to double the recipe. I make my own cornbread and GF bread (recipes on this blog) the day before so that everything is ready to put together. I have also used fresh vs dried thyme, sage and marjoram and it turned out just as good.
Monday, November 26, 2012
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